University Properties, Inc.

Do It Yourself


Garlic Herb Roasted Shrimp

 For the shrimp:

 2 pounds (12 to 15-count) shrimp

 3-4 garlic cloves

 4 tablespoon good olive oil

 1/2 teaspoon of red pepper flakes

 1 teaspoon of dry basil

 1/2 teaspoon kosher salt

 1/2 teaspoon freshly ground black pepper

 For the sauce:

 1/2 cup chili sauce (recommended: Heinz)

 1/2 cup ketchup

 3 tablespoons prepared horseradish

 2 teaspoons freshly squeezed lemon juice

 1/2 teaspoon Worcestershire sauce

 1/4 teaspoon hot sauce (recommended: Tabasco)

 Preheat the oven to 400 degrees F.

 Peel and devein the shrimp, leaving the tails on. In a large bowl, toss with garlic, olive oil, pepper flakes basil and salt and pepper until well coated. Place them on a sheet pan laid out in 1 layer. Roast for 8 to10 minutes, just until pink and firm and cooked through. Set aside to cool.

 For the sauce, just combine all ingredients together and chill.